E-Meal Kitchen

Items on the Wolt menu are marked 'VE' (veganskt), and several dishes are noted as 'Går att få vegansk', meaning they can be made vegan. The Quinoa-rödbetsburgare is marked VE. No details are given on dedicated equipment or cross-contact protocols, though the venue has clearly designed vegan options.

The menu marks vegetarian items with a 'V', including Pommes Crispers and several other dishes. The venue's delivery menu clearly labels these vegetarian options as well.

The Wolt menu marks several items with 'G' (glutenfritt), including Pommes Crispers and Spicy Chicken Bowl. However the menu does not address cross-contact risks, shared equipment, or dedicated fryers, and the kitchen practice is unverified. Best to confirm with staff whether cross-contact is managed and whether a dedicated fryer is used.

Menu items are marked with 'L' (laktosfritt) and 'M' (mjölkproteinfritt). The Caesarsallad carries an L mark. Chicken Fingers and Pasta Carbonara are each marked M. The menu does not discuss cross-contact or dedicated preparation for dairy-free orders.

No explicit low-FODMAP information is available for E-Meal Kitchen. The menu's gluten-free (G) and lactose-free (L) markings may hint at some low-FODMAP compatible items, but the venue does not advertise low-FODMAP options and kitchen practice is unknown. A call ahead can confirm.