E-Meal Kitchen

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Wolt menu marks items with 'VE' (veganskt), and several dishes are noted as 'Går att få vegansk' (can be made vegan). The Quinoa-rödbetsburgare is marked VE. The menu does not detail dedicated equipment or cross-contact protocols, but the venue has clearly designed vegan options.

Honest caveat: No detail on shared equipment or cross-contact; vegan items prepared in a shared kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian items with 'V', including Pommes Crispers and several other dishes. The venue clearly labels vegetarian options on its delivery menu.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wolt menu marks several items with 'G' (glutenfritt), including Pommes Crispers and Spicy Chicken Bowl. However the menu does not address cross-contact risks, shared equipment, or dedicated fryers, and the kitchen practice is unverified. Best to confirm with staff whether cross-contact is managed and whether a dedicated fryer is used.

Honest caveat: No mention of cross-contact management or dedicated equipment; kitchen practice entirely unverified.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items are marked with 'L' (laktosfritt) and 'M' (mjölkproteinfritt). Caesarsallad is marked L, Chicken Fingers and Pasta Carbonara are marked M. The menu does not discuss cross-contact or dedicated preparation for dairy-free orders.

Honest caveat: No cross-contact or dedicated equipment information; shared kitchen.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No explicit low-FODMAP information found. The menu's gluten-free (G) and lactose-free (L) markings may hint at some low-FODMAP compatible items, but the venue does not advertise low-FODMAP options and kitchen practice is unknown. Call ahead to confirm.