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Hesburger Maarianhamina

Hesburger Maarianhamina offers a gluten-free bun option for several burgers, but the chain explicitly states that these products are not completely gluten-free due to shared kitchen and fryer equipment. French fries may also contain traces of gluten. Cross-contamination risk is acknowledged. Staff can provide allergen information upon request, but the venue cannot guarantee a gluten-free environment. Best for those with mild gluten sensitivity, not for coeliac disease.

AddressTorggatan, 13 A, Mariehamn 22100奧蘭群島
CuisineFast food
Price
Hours
Mon10:30–21:00
Tue10:30–21:00
Wed10:30–21:00
Thu10:30–21:00
Fri10:30–22:00
Sat11:00–22:00
Sun12:00–21:00
Websitewww.hesburger.fi/ravintolat?tid=167
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 70% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Hesburger Maarianhamina offers a gluten-free bun option for several burgers, but the chain explicitly states that these products are not completely gluten-free due to shared kitchen and fryer equipment. French fries may also contain traces of gluten. Cross-contamination risk is acknowledged. Staff can provide allergen information upon request, but the venue cannot guarantee a gluten-free environment. Best for those with mild gluten sensitivity, not for coeliac disease.

Honest caveat: The chain's official FAQ states that gluten-free bun products are not completely gluten-free due to shared cooking equipment and fryers.

marked menu

Vegan

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes a VEKE® Soy Tortilla marked as containing soy, and a VEKE®-kasvispihvi (vegetable patty) is available. However, these items are cooked in shared fryers with meat and gluten-containing products, and the chain acknowledges cross-contamination risk. Staff can provide allergen information. Vegan options exist but with shared equipment.

Honest caveat: VEKE® products are cooked in the same oil as chicken and other gluten-containing items, posing cross-contact risk.

marked menu

Vegetarian

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegetarian options such as the VEKE®-kasvispihvi (vegetable patty) and fries are available, but they are cooked in shared fryers and on shared grills with meat products. Cross-contamination risk is acknowledged. Staff can provide allergen information.

Honest caveat: Vegetarian items are cooked in shared equipment with meat, so cross-contact is possible.

marked menu

Dairy-free

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists dairy (mjölkprotein, laktos) as an allergen in several items, and staff can provide allergen information. However, the chain does not indicate any dedicated equipment or separate preparation for dairy-free orders. Cross-contamination risk exists in the shared kitchen.

marked menu

Egg-free

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Shellfish-free

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Low-FODMAP

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Sugar-free

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Pescatarian

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Keto

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Halal

confidence 50% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No halal certification or halal menu options are mentioned in any source. The chain's menu includes pork (pekoni) and non-halal meat. Not recommended for halal dietary requirements.

Kosher

confidence 50% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No kosher certification or kosher menu options are mentioned in any source. The chain's menu includes non-kosher items and shared equipment. Not recommended for kosher dietary requirements.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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