Kvarter5

The menu marks a weekly vegetarian dish, such as halloumi or couscous, with the label 'Vegetarisk'. A shared kitchen is used for

Several lunch dishes are marked 'Glutenfri' (gluten-free) on the venue's own menu, but the kitchen is shared and no information is given about dedicated fryers, separate prep areas, or cross-contact management. Staff can likely point to the marked items, but cross-contamination protocols are worth asking about before ordering.

Some dishes are labelled 'Laktosfri' (lactose-free) or 'Mjölkfritt' (dairy-free), which means the kitchen can produce lactose- or dairy-free versions. No details on cross-contact or separate equipment are given, so guests should ask staff about shared prep surfaces.

Several dishes at Kvarter5 contain nuts. The menu lists 'rostade nötter' and 'cashewnötter' as ingredients. No separate nut-free preparation or cross-contact warnings are provided on the menu. Diners with a nut allergy should ask the kitchen about ingredient sourcing and segregation.