Kvarter5

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu labels a weekly vegetarian dish (e.g., halloumi, couscous) as 'Vegetarisk'. Shared kitchen with meat and seafood dishes, so cross-contact is possible but avoidable by ordering the marked option.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several lunch dishes are marked 'Glutenfri' (gluten-free) on the venue’s own menu, but the kitchen is shared and no information is given about dedicated fryers, separate prep areas, or cross-contact management. Staff can likely point you to marked items, but you should ask about cross-contamination protocols before ordering.

Honest caveat: No precautionary warnings are printed for gluten-free dishes; shared fryer use is possible—confirm with the kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain nuts—'rostade nötter' and 'cashewnötter' are listed as ingredients. No separate nut-free prep or cross-contact warnings are provided on the menu. Diners with nut allergy should ask the kitchen about ingredient sourcing and segregation.

Honest caveat: The menu lists nuts explicitly but gives no 'may contain' statement; shared kitchen handling is unclear.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dishes are labelled 'Laktosfri' (lactose-free) or 'Mjölkfritt' (dairy-free), indicating the kitchen can produce lactose- or dairy-free versions. No details on cross-contact or separate equipment are given, so ask staff about shared prep surfaces.

Honest caveat: Lactose-free and dairy-free are both indicated, but shared kitchen means cross-contact is possible for dairy-allergic diners.