Subs & Pasta
Multiple user reviews say gluten-free pasta, bread, sandwiches, and beer are available; some staff are reported as knowledgeable. However, the kitchen is shared, no dedicated fryer exists, and the aggregator warns this is not a safe choice for coeliacs. Call ahead to discuss cross-contact procedures.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Multiple user reviews say gluten-free pasta, bread, sandwiches, and beer are available; some staff are reported as knowledgeable. However, the kitchen is shared, no dedicated fryer exists, and the aggregator warns this is not a safe choice for coeliacs. Call ahead to discuss cross-contact procedures.
Honest caveat: FindMeGlutenFree warns the venue is not a dedicated gluten-free facility and may not be safe for coeliacs.
Cited references
Vegan
confidence 65% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The venue says every dish can be made vegan upon request, but doesn't specify which vegan products are used, and reviews note the lack of ingredient transparency. No dedicated equipment or cross-contact procedures described.
Cited references
Nut-free
confidence 50% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single review mentions there were 'good options without soy and nuts,' but no further details on kitchen practice, cross-contact risk, or menu marking are available.
Dairy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
One review in Swedish mentions the gluten-free chicken parmesan was also lactose-free, but no broader dairy-free menu or kitchen practice is described.
Soy-free
confidence 50% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single review mentions there were 'good options without soy and nuts,' but no further details on kitchen practice, cross-contact risk, or menu marking are available.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →