POPAJ zdrava hrana

The venue has a dedicated 'Veganski specijaliteti' (vegan specialties) category on its menu, and the website lists 'Vegansko' as a dietary category. Items like 'Heljdine palačinke sa Bio Nutellom' are explicitly labelled 'Posno i veganski'. The TripAdvisor menu shows 'Pumpkin potage' marked as 'Vegetarian / Vegan'. However, the kitchen is shared with non-vegan items (meat, dairy, eggs), and no dedicated equipment or separate prep area is mentioned. Vegan diners should confirm with staff.

The restaurant offers a wide selection of vegetarian dishes, including salads, pastas, risottos, tortillas, quesadillas, sandwiches, and soups. The TripAdvisor menu lists 'Pumpkin potage' marked as 'Vegetarian'. The website includes a category called 'Vegansko', which is a subset of vegetarian. The kitchen is shared with meat dishes, but the menu is heavily plant-based. Vegetarian diners should have no difficulty finding options.

The venue lists a dedicated 'Bez glutena' (gluten-free) category on its menu, and its website states 'Bez glutena – Sigurno za osobe s celijakijom' (Safe for people with coeliac disease). The Glovo delivery menu explicitly notes that while all ingredients are declared gluten-free, cross-contamination cannot be guaranteed. A shared kitchen handles wheat-based dishes including integralna tjestenina, kajzerice, and tortilje. No dedicated fryer, separate prep area, or staff training is mentioned. Coeliac diners should call ahead to discuss their specific needs.

The restaurant lists a dietary category called 'Bez laktoze – Bez mliječnih proizvoda i laktoze', which suggests some lactose-free options, but the menu also includes items with mozzarella, edam, cottage cheese, and other dairy ingredients. No dedicated equipment or cross-contact protocols are mentioned. Dairy-free diners are recommended to confirm with staff.

The website lists 'Za dijabetičare – Bez rafinisanog šećera, uravnotežen glikemijski indeks' (For diabetics – Without refined sugar, balanced glycemic index) as a dietary category. The venue description mentions 'deserti bez šećera' (desserts without sugar). However, no specific sugar-free menu items or cross-contact protocols are detailed. Sugar-free diners should confirm with staff.