Mala Kuhinja

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple community reports agree the main dinner menu is gluten-free (except desserts) and staff have received coeliac training and are proactive about cross-contamination. The main dinner menu and risotto, cider, beer and some desserts are marked GF. However, the kitchen is not dedicated gluten-free—it also handles gluten-containing ingredients—and one reviewer noted the rice was not gluten-free. Another report mentions being out of chicken and the gluten-free pasta wasn't actually GF. A warning on FindMeGlutenFree flags it as a shared facility. Call ahead and confirm current practice.

Honest caveat: A FindMeGlutenFree disclaimer states this is NOT a dedicated gluten-free facility, and one reviewer was misled about pasta being GF.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

HappyCow reviews and the venue description state that if you specify vegan to your server, the kitchen will accommodate. The venue serves meat, so cross-contact is possible. One review notes a separate page of the menu for vegan dishes. Staff are reportedly knowledgeable about what vegan means and the chef prepares dishes to order. Quality may vary by shift; best to confirm your needs directly.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The HappyCow listing notes the venue serves meat but accommodates vegetarians if you specify. The kitchen prepares dishes to order based on dietary preference. No marked menu for vegetarian or dedicated equipment reported. Quality likely varies by staff shift.