Blakey's Bar & Restaurant

The menu lists gluten-free pasta as a substitute option. Reviewers say staff can accommodate gluten-free requests, for example grilling fish instead of frying or changing gloves. However, the venue is NOT a dedicated gluten-free facility, has no gluten-free menu, and shares a kitchen with many gluten-containing dishes such as pizza, baguettes, and croutons. Cross-contact risk is unmanaged beyond occasional glove changes. The restaurant is best for confident, non-coeliac gluten-sensitive diners who can clearly communicate their needs. Coeliacs should call ahead and ask detailed questions about dedicated equipment.

The menu mentions a 'Chef's Veggies & Beans Bowl' described as having 'Vegan Féta or Mozzarella Cheese optional', which suggests some accommodation for vegan requests, but no systematic vegan menu or marking exists. There is no information about kitchen practices for avoiding dairy or other non-vegan ingredients. Calling ahead to confirm specific vegan options is advised.

The menu includes vegetable-based dishes and pasta options that are likely vegetarian. However, there is no vegetarian marking, no dedicated section, and no policy described. Ingredients like chicken stock, fish sauce, or animal fats are not discussed. Call ahead to confirm.

The menu features many dairy-heavy items (feta, mozzarella, parmesan, sour cream, ice cream) and the gluten-free pasta is served with cream-based sauces. One menu item mentions optional 'Vegan Féta or Mozzarella Cheese', hinting at possible dairy-free substitution, but no systematic dairy-free options, marking, or kitchen practices are documented. Call ahead to ask about dairy-free alternatives.