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Café à la Mer
The owner is hands-on, knowledgeable about coeliac needs, and will talk through options by phone. Only pasta is confirmed as a gluten-free dish. There is no dedicated GF menu, and the kitchen is not dedicated GF — cross-contamination risk is acknowledged by the venue's listing. Best for someone who can call ahead and speak directly with the owner.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The owner is hands-on, knowledgeable about coeliac needs, and will talk through options by phone. Only pasta is confirmed as a gluten-free dish. There is no dedicated GF menu, and the kitchen is not dedicated GF — cross-contamination risk is acknowledged by the venue's listing. Best for someone who can call ahead and speak directly with the owner.
Honest caveat: The aggregator listing that hosts the venue's page warns it is not a dedicated gluten-free facility and may not be safe for coeliac disease.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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