Deia Beach Restaurant & Beach Bar

The official menu marks one dish as gluten-free (GF): Prosecco Poached Pear. No other items are labelled, and there is no information about a dedicated fryer, shared kitchen, or staff training. Call ahead to discuss gluten-free needs and cross-contamination risk.

The official menu marks two dishes as vegan (VG): Prosecco Poached Pear and Spinach & Artichoke flatbread. No other items are labelled, and there is no information about kitchen practice, cross-contamination, or staff training. Call ahead to confirm whether the kitchen can accommodate vegan requests safely.