Dundee's

Clear marker on the food is only carefulness but all mention about GF in the menu and by staff in reviews. However, the shared kitchen and donut shop have flour in the air, and multiple reviews express safety concerns about cross-contamination from pancakes, waffles and donut flour. No dedicated fryer. The venue's own website and menu page contain no allergen details. Some staff are knowledgeable (one server has coeliac himself), others are not. The thin positive signal from the reviewer who saw GF dishes and the use of separate GF pans is not enough to assess kitchen practice consistently; call ahead to confirm current protocol.