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Salt Café
Salt Café marks GF items on the menu and staff are described as knowledgeable, but the kitchen is shared with gluten-containing dishes and the dedicated fryer for chips is no longer in use. Cross-contamination is a real risk, so coeliac diners should confirm their needs with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Salt Café marks GF items on the menu and staff are described as knowledgeable, but the kitchen is shared with gluten-containing dishes and the dedicated fryer for chips is no longer in use. Cross-contamination is a real risk, so coeliac diners should confirm their needs with staff before ordering.
Honest caveat: The dedicated fryer for chips has been removed; newer reviews note potential for cross-contamination.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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