GOURMANDISE

Menu items are marked GF (gluten-friendly) but the venue explicitly states it is not celiac-friendly because everything is prepared in the same shared bakery facility. Cross-contamination risk is acknowledged. Best for those with mild gluten sensitivity; coeliacs should call ahead to discuss options.

AddressAvenue de la Révolution, Patte d´oie, Ouagadougou, Burkina Faso

Cuisine

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

✓ marked menu

Cited references

[1] blogNew Page — Gourmandise , gourmandise.comVenue's own website showing menu with GF and (N) markings, and explicit statement that the kitchen is not celiac-friendly due to shared bakery facility.fetched 2026-05-27

Nut-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menu items are marked (N) for nuts, indicating awareness. However, the kitchen is shared and nuts are present on the premises. Cross-contamination risk exists. Staff can likely guide you to nut-free options, but no dedicated equipment is used.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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