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Ksalad
The mission is health through food and several menu items are plant-based (tofu, soy milk/yogurt, sautéed rice with mushrooms). The Facebook page lists these options but does not mark allergens or detail kitchen practices for vegan cross-contamination. Staff can likely accommodate when asked, but it is safest to confirm your specific requirements in advance.
Per-allergen evidence
Vegan
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The mission is health through food and several menu items are plant-based (tofu, soy milk/yogurt, sautéed rice with mushrooms). The Facebook page lists these options but does not mark allergens or detail kitchen practices for vegan cross-contamination. Staff can likely accommodate when asked, but it is safest to confirm your specific requirements in advance.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu is heavily plant-based and includes vegetarian dishes such as sautéed rice with mushrooms and spaghetti with scrambled tofu. The venue lists itself on a vegetarian restaurant directory. There is no marked menu or dedicated kitchen evidence, so cross-contamination risks for strict vegetarians are unknown. Best to call ahead.
Cited references
Dairy-free
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The Facebook menu mentions 'lait et yaourt de soja' (soy milk and yogurt), suggesting dairy alternatives are available, but no details on whether dairy is used elsewhere or whether cross-contamination is controlled. This is too thin to assess kitchen practice; call ahead to discuss dairy-free needs.
Soy-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Soy milk, soy yogurt, and scrambled tofu appear on the menu, suggesting soy is a key ingredient rather than something avoided. No mention of soy-free options or cross-contamination practices. Call ahead to clarify.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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