
Raw Candy @The harbour
The venue is a plant-based chocolate and dessert bar with a fully vegan menu. All items are marked vegan or plant-based on the delivery menu, and user photos confirm 'Fully vegan menu'. No animal products are used in the kitchen.
Per-allergen evidence
Vegan
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The venue is a plant-based chocolate and dessert bar with a fully vegan menu. All items are marked vegan or plant-based on the delivery menu, and user photos confirm 'Fully vegan menu'. No animal products are used in the kitchen.
Cited references
Vegetarian
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
As a fully vegan venue, all dishes are suitable for vegetarians. The menu is entirely plant-based with no animal products.
Cited references
Dairy-free
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The venue is fully plant-based with a vegan menu, so all items are dairy-free. Many items are explicitly marked 'dairy free' on the menu. No dairy ingredients are used.
Cited references
Egg-free
confidence 60% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The venue is fully vegan, so no eggs are used in any dishes. The menu is entirely plant-based.
Cited references
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several items as gluten-free, and gluten-free bread is available at extra cost. However, the kitchen is shared with gluten-containing ingredients and cross-contamination is likely. Staff are described as friendly but no specific allergen training is noted. Best to confirm dedicated preparation when ordering.
Cited references
Sugar-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several items are marked 'refined sugar free' on the menu, and the venue specialises in superfood desserts. However, the kitchen is shared and no dedicated sugar-free preparation is confirmed. Best to ask staff about specific items.
Cited references
Nut-free
confidence 80% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Nuts are present in many menu items and the kitchen handles nuts. The delivery menu repeatedly warns 'CONTAINS NUTS' and 'made in a kitchen that contains nuts'. Not suitable for anyone with a nut allergy.
Soy-free
confidence 80% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Soy is present in many menu items and the kitchen handles soy. The delivery menu warns 'contains nuts, soy and gluten' and 'made in a kitchen that contains nuts, soy and gluten'. Not suitable for soy allergy.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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