The Grand Ashoka - Pure Vegetarian

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

This is a 100% pure-vegetarian restaurant, so every dish on the menu is vegetarian by default. The kitchen only uses vegetarian ingredients; no meat, fish, or poultry is present on the premises.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Although the restaurant is vegetarian-only, dairy is used heavily in nearly all South Indian dishes. The HappyCow listing notes that vegan options include dosas, mini tiffin, poori korma and some daily specials, but advises vegans to ask to omit butter and yogurt. The kitchen is not dedicated to vegan cooking, so cross-contact with dairy is likely. Best to clearly state your needs and confirm with the chef when ordering.