Circa Bahrain

The restaurant’s menu uses a (V) code to indicate vegetarian dishes, which makes them simple to recognise. The kitchen is shared, meaning cross-contact with meat or fish is possible, but the clear labelling provides a dependable starting point for vegetarian diners.

The official menu marks dishes with a (G) code for gluten, so staff can identify which items contain gluten. However, the kitchen is shared and no information is available about dedicated equipment, fryers, or cross-contact precautions. Coeliac diners should speak directly with staff to assess risk before ordering.

The menu uses a (N) code for dishes containing nuts and a (P) code for those with peanuts. Some desserts explicitly contain hazelnut and peanut. The kitchen is shared, and no information is available about dedicated equipment or cross-contact precautions. Nut-allergic diners should confirm with staff.

The official menu uses a (D) code for dairy-containing dishes, and many items, including desserts and tacos, carry that mark. The kitchen is shared, and no information about dedicated equipment or cross-contact precautions is available. Dairy-free diners should confirm with staff.

The official menu lists dishes with egg using an (E) code; churros and the Chef's selection are included. The kitchen is shared, and no information is available about dedicated equipment or cross-contact precautions. Egg-allergic diners should confirm with staff.

The official menu uses an (S) code to mark dishes containing soya, including items such as Sweet Potato Fries and Chicken Nashville Tacos. The kitchen is shared, and no information is available about dedicated equipment or cross-contact precautions. Soy-allergic diners should confirm with staff.

Crustacean dishes carry a (CR) code on the menu, while mollusc dishes carry an (M) code. The kitchen is shared, and no information is available about dedicated equipment or cross-contact precautions. Shellfish-allergic diners should confirm with staff.

The menu does not mark vegan dishes. Some items may be adaptable, however. No dedicated vegan preparation area or separate equipment is mentioned. Vegan diners should confirm with staff which dishes can be made without animal products.

The menu does not mark pescatarian dishes, though some fish and vegetarian items may be suitable. No dedicated preparation area is mentioned. Pescatarian diners should confirm with staff which dishes can be adapted.

From the sources consulted, no halal certification or information is available. The menu does not indicate halal status. Halal diners should call ahead to ask about the kitchen's practices.

No kosher certification or information is available from the sources. The menu does not indicate kosher status. Kosher diners should call ahead to ask about the kitchen's practices.

No low-FODMAP information is available from the sources. The menu carries no markings for low-FODMAP options. Diners following a low-FODMAP diet should call ahead to ask about suitable dishes.

No sugar-free information is available from the sources. The menu does not mark sugar-free options. Diners avoiding sugar should call ahead to ask about suitable dishes.

No keto-specific information is available from the sources. The menu does not mark low-carb or keto-friendly options. Keto diners should call ahead to ask about suitable dishes.