Fatto

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Gluten-free pizza bases and some gluten-free cakes are available, but multiple sources warn of cross-contact risk. One menu notes explicitly that the gluten-free cake is 'not suggested to celiac disease but only gluten sensitivity.' The gluten-free pizzas are cooked in the same wood-fired oven as regular pizzas, although staff wipe down surfaces and use a designated paddle. A single review reports receiving gluten-free pasta mixed with wheat spaghetti. No dedicated gluten-free kitchen or fryer. Marked menu items exist on the online ordering page, but the kitchen is shared.

Honest caveat: A reported incident found gluten-free pasta served mixed with wheat spaghetti.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan pizza options are available, including a vegan Margherita with cashew cheese and a rice-based vegan cheese. The menu marks some items as 'vegan.' However, no information is available about dedicated preparation areas, separate utensils, or cross-contact prevention for vegan dishes. Shared oven and kitchen with non-vegan items. Staff are described as welcoming but no allergen training is confirmed. Best to confirm practices with staff when ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegetarian options are mentioned on the menu, including salads and pizzas. Some items are marked as 'vegetarian' on the online ordering page. No dedicated kitchen or equipment is noted. Cross-contact risk from shared kitchen with meat toppings and other allergens is unaddressed in sources.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items list nuts as allergens, including cashew, almonds, hazelnut, pistachio, and generic 'nuts (depending on flavor)'. The vegan Margherita uses cashew cheese. The menu clearly labels these allergens but no information is available about dedicated equipment or cross-contact prevention for nut-free orders. Shared kitchen with nut-containing items. Diners with nut allergies should confirm precautions with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy appears in many menu items per the online ordering page allergen labels. Vegan options use dairy-free cheese (cashew or rice-based). No dedicated dairy-free preparation area or equipment is noted. Shared kitchen with dairy-containing items. Diners with dairy intolerance should discuss their needs with staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Online ordering page marks several items as 'egg-free' (e.g., sourdough bread) but also lists eggs in the allergens of many other items (cakes, pastries). No dedicated equipment or separate preparation area for egg-free orders is mentioned. Shared bakery environment.