Fatto

Fatto offers gluten-free pizza bases and some gluten-free cakes, though multiple sources warn of cross-contact risk. One menu states explicitly that the gluten-free cake is "not suggested to celiac disease but only gluten sensitivity." The gluten-free pizzas are cooked in the same wood-fired oven as regular pizzas, although staff wipe down surfaces and use a designated paddle. A single review reports receiving gluten-free pasta mixed with wheat spaghetti. No dedicated gluten-free kitchen or fryer exists. Marked menu items appear on the online ordering page, but the kitchen is shared.

Vegan pizza options are available, including a vegan Margherita with cashew cheese and a rice-based vegan cheese. The menu marks some items as 'vegan.' However, no information is available about dedicated preparation areas, separate utensils, or cross-contact prevention for vegan dishes. Shared oven and kitchen with non-vegan items. Staff are described as welcoming but no allergen training is confirmed. Best to confirm practices with staff when ordering.

Fatto's menu mentions vegetarian options, including salads and pizzas. On the online ordering page, some items carry a 'vegetarian' label. No dedicated kitchen or equipment is noted. Cross-contact risk from a shared kitchen with meat toppings and other allergens remains unaddressed in sources.

Several menu items list nuts as allergens, including cashew, almonds, hazelnut, pistachio, and generic 'nuts (depending on flavor)'. The vegan Margherita uses cashew cheese. The menu clearly labels these allergens but no information is available about dedicated equipment or cross-contact prevention for nut-free orders. Shared kitchen with nut-containing items. Diners with nut allergies should confirm precautions with staff.

Dairy is listed as an ingredient in many menu items, according to the online ordering page’s allergen labels. Vegan options are made with dairy-free cheese, which is cashew- or rice-based. No dedicated dairy-free preparation area or equipment is noted. The kitchen is shared with dairy-containing items. Diners with dairy intolerance should discuss their needs with staff.

Several items on the online ordering page are marked as 'egg-free', including sourdough bread, but eggs are listed among the allergens of many other items like cakes and pastries. No dedicated equipment or separate preparation area for egg-free orders is mentioned. The bakery environment is shared.