ORLA

This Mediterranean restaurant in Las Vegas has gluten-free items marked on the menu and accommodating waitstaff who walk diners through options, including a dedicated fryer reported by one reviewer. However, the kitchen is not dedicated gluten-free, multiple reviews describe cross-contamination incidents (regular spaghetti mixed into GF penne despite separate-water assurances), and the community safety rating lists 'No dedicated fryer'. The atly.com directory badge flags 'Some risk of cross-contamination'. Best-effort accommodation with variable kitchen reliability — call ahead to confirm practices with the chef.

The venue clearly marks vegan dishes on the menu, with user tips recommending vegan tomato and peanut curry dishes and sorbet desserts. Staff use Google Translate to assist non-Korean speakers. No information on dedicated equipment or cross-contamination procedures — shared kitchen assumed. Best-effort accommodation; confirm with staff.

The venue marks vegan dishes clearly, which implies vegetarian dishes are also accommodated. Staff can assist with ordering though language barriers exist. No dedicated kitchen or cross-contamination protocols detailed. Best-effort, shared kitchen.