Vrindavan Restaurant

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The kitchen is described as 'pure vegetarian Prasadam' and the restaurant is known for South Indian vegetarian cuisine. The venue is strongly trusted for vegetarian dining, with a clear focus on vegetarian preparation.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue mentions that gluten-free options are available 'where possible', but there is no dedicated gluten-free kitchen or equipment, and no allergen menu. Cross-contamination risk is present. Ask staff for guidance.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue states that 90% of the menu can be prepared vegan and staff can guide you on vegan options. However, there is no dedicated vegan kitchen or equipment, and cross-contamination is possible. Best to confirm with staff when ordering.