Atrium Restaurant
Community reports indicate a dedicated gluten-free fryer, clearly marked menu items (GF/DF), and generally knowledgeable staff, though one review noted a server who couldn't answer sauce questions.
Per-allergen evidence
Community reports indicate a dedicated gluten-free fryer, clearly marked menu items (GF/DF), and generally knowledgeable staff, though one review noted a server who couldn't answer sauce questions. The kitchen is shared, so cross-contamination is possible. Call ahead to confirm current practices.
A single review mentions dairy-free items marked on the menu, but no details on kitchen practices or cross-contamination management are provided. Calling ahead to inquire is advised.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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