Taj Mahal

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant reports a separate gluten-free menu and staff who can clean workspace and change gloves. However the kitchen is shared with gluten-containing dishes, there is no dedicated fryer, and multiple reviews warn against celiac safety. An employee who is themselves coeliac works here, which strengthens staff knowledge. Reliable for gluten-free by ingredient preference; call ahead for celiac-grade safety.

Honest caveat: Reviews consistently report no dedicated fryer and caution the kitchen is not fully safe for coeliac disease.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue's own website title tag claims 'Vegan-Gluten Free Food' and a review mentions vegan options handled carefully, but no specific kitchen practice details are available for vegan preparation.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One aggregator review mentions a separate dairy-free menu and that staff handle dairy-free requests with care. No details on dedicated equipment, separate preparation, or cross-contamination practices.