Free-from restaurants in Porto-Novo

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La Pause

Porto-Novo ·

Multiple community reports across various La Pause locations indicate gluten-free options are available and staff will generally accommodate coeliac needs, but none are dedicated gluten-free facilities. A dedicated fryer is reported at the Talmont-Saint-Hilaire venue and separate storage at the Seoul location, but menus are not consistently marked and one incident of a gluten-containing dish being served to a coeliac diner is documented in Paris. Confirming practices directly with the specific branch before visiting is advisable.

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Restaurant ART RESIDENCE - Porto Novo (Bar, restaurant et Rooftop)

Porto-Novo ·

Limited information: we researched Restaurant ART RESIDENCE - Porto Novo (Bar, restaurant et Rooftop) across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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African Foodseum

Porto-Novo ·

Limited information: we researched African Foodseum across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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L'ESCALE ZEVOUGNON

Porto-Novo ·

Limited information: we researched L'ESCALE ZEVOUGNON across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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Rehoboth

Porto-Novo ·

Limited information: we researched Rehoboth across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

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porto grill restaurant

Porto-Novo ·

Limited information: we researched porto grill restaurant across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.