Aura by TienSing

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is a vegetarian restaurant that revamped its menu and is described as clean and spacious. The kitchen is fundamentally vegetarian (lacto-ovo) with eggs and dairy present but marked where used. Staff are described as knowledgeable and attentive in most reports. A dedicated vegetarian kitchen is implied by the nature of the restaurant, with no indication of meat being served.

Honest caveat: Some users note the restaurant can appear understaffed, which may affect the consistency of allergen handling.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue describes itself as fully plant-based and has a dedicated vegan menu with clear labelling. However, multiple community sources advise checking for eggs and dairy, suggesting that some dishes labelled vegan may still contain hidden animal-derived ingredients. Staff knowledge is reportedly inconsistent. A shared kitchen is likely; no dedicated vegan equipment is mentioned.

Honest caveat: Multiple users report that staff are sometimes unsure about ingredients, and that vegan options are not always reliably available.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is primarily vegetarian and uses dairy in some dishes. Plant-based milk is available for drinks, and some items may be dairy-free, but eggs and dairy are present on the menu. One user advises asking about milk or eggs to confirm if a dish is vegan. Staff knowledge is reportedly variable, so cross-contamination risk for dairy is unclear.

Honest caveat: Community reviews consistently warn vegans to check for hidden dairy ingredients, and staff may not always give accurate answers.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs are used in several menu items, and the venue's menu marks dishes that contain eggs. One review on the old Tien Sing location stated 'most items with eggs are marked'. However, community tips advise asking specifically about egg content. The kitchen is shared with egg-based dishes, and cross-contamination is possible. Staff knowledge may not be fully reliable.

Honest caveat: As a vegetarian kitchen, eggs are present; cross-contamination is possible though some marking exists.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

There is no mention of gluten-free options on the menu, no allergen symbols for gluten, and no dedicated gluten-free equipment. The restaurant serves noodle and tofu dishes, some of which may be gluten-free by chance, but no safe assessment of kitchen practice can be made.

Honest caveat: No documented gluten-free practice; any gluten-free claim would rely entirely on staff enquiry with uncertain knowledge.