The Daun

The whole restaurant is fully vegetarian, with every dish meat-free by design, making it inherently safe for vegetarian diners regardless of menu labelling or kitchen practice.

The venue's TripAdvisor listing includes the phrase 'Halal Certified' in the About section. No certifying body is named, so A+ accreditation cannot be confirmed, but the venue itself claims certification, which is a strong signal.

Menu clearly marks vegan dishes, and several dishes can be adapted (e.g. remove egg, swap to vegan alternatives). The kitchen is shared, and staff are described as friendly but no specific allergen training is noted. Best for diners who can ask and double-check at the counter.

The venue description says to check dish descriptions for ones that 'contain eggs and/or diary' [sic], implying some dairy-containing dishes exist and are labelled on the menu. Dedicated preparation areas and staff training on dairy cross-contact go unmentioned. Specific needs are best confirmed directly with the kitchen.

The venue notes that eggs can be removed from dishes, and the menu indicates which items contain egg. No dedicated equipment or staff training on egg allergy is reported. Diners should ask the kitchen directly about cross-contact.

One reviewer who dines with a gluten-free family observed that plant-based meats at The Daun "often contain wheat products," indicating that safe options for coeliac diners may be limited. The restaurant does not offer a gluten-free menu, does not have a dedicated kitchen, and does not mark allergens for gluten. A phone call ahead is recommended to ask which dishes can be safely adapted.