Comedor Vegetariano

The restaurant is vegetarian-focused, with several items carrying a Vegetarian label. The full menu is likely vegetarian, though no dedicated equipment or staff training is confirmed.

Several menu items are marked GF/Gluten Free, including arepas and pandebonos. The kitchen is shared with gluten-containing items (e.g., tamari in Chicken Adobo). Cross-contamination is possible; confirm with staff your needs.

A Chorizo Plate is labelled Vegan. Other vegetarian items may be adaptable, but dedicated vegan preparation is not confirmed. Inquire with staff about cross-contamination with dairy/eggs.