Curry House

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant is vegan-friendly but has no allergen-marked menu. Staff are consistently reported as knowledgeable: they know what vegan means, can suggest modifications, and the cook has personally made dishes vegan upon request. There is a caveat with the naan bread—some versions contain egg. The kitchen is not dedicated, so cross-contact is possible. Confirm with staff when ordering.

Honest caveat: Multiple reviewers note the naan may contain egg; confirm the version used for your order.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Though not explicitly discussed as vegetarian, the same staff awareness and willingness to adapt (e.g., leaving out cream, cheese, ghee) that serves vegans also supports vegetarian diners. No marked menu, and the kitchen is shared.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The HappyCow page advises to 'Specify no ghee, butter or cream', and reviewers note that staff can leave out dairy ingredients, but no dedicated kitchen or equipment is mentioned. Dairy cross-contact risk is present in a shared kitchen.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One reviewer was told the naan contains egg, while another comment mentions a vegan (egg-free) version also exists. Staff can presumably clarify per-order but there is no marked menu or dedicated preparation area. Egg-allergic diners should verify each time.