Go Green

A vegetarian fast-food restaurant offers every menu item with the option to go vegan by swapping cheese for a vegan cheese alternative. The menu includes burgers with quinoa, bean, or chickpea patties, along with vegan nuggets, paninis, salads, ice cream, cake, and brownies. The kitchen is shared, there is no dedicated equipment, and the menu does not mark allergens. Staff understanding of vegan versus vegetarian varies by shift. Calling ahead is the appropriate step for certainty about no cross-contact with dairy or egg.

Go Green is described as a vegetarian fast-food restaurant, so its core menu items are vegetarian by default. Vegan cheese is available to replace dairy cheese, which allows the kitchen to accommodate vegetarian orders easily. However, similar to the vegan situation, the shared kitchen and inconsistent staff knowledge mean cross-contact with non-vegetarian ingredients, if any, is possible. Diners should confirm with staff on the day.