Go Green

Go Green is a vegetarian-friendly venue with lacto-options. Multiple reviews note that menu items can be made vegan by swapping cheese sauces, indicating the base dishes are vegetarian. One review praises a waiter's understanding of vegan versus vegetarian. The venue is tagged as 'Vegetarian / Vegan-friendly / Lacto' on HappyCow. The shared kitchen and variable staff knowledge mean cross-contact with non-vegetarian items is unlikely, but the menu is directly suited to vegetarians.

The venue describes itself as vegetarian with lacto-options and states 'all items can be made vegan by changing cheese sauces'. Several reviews confirm staff can swap dairy cheese for vegan cheese and understand the vegan/vegetarian distinction. However, one review mentions that a server incorrectly said everything was vegan when dairy cheese sauce was available on some dishes, and packets of table mayonnaise contained egg. The kitchen is shared and no dedicated vegan prep area is mentioned. Cross-contamination risk is present but manageable with clear communication with staff.

Dairy cheese sauce appears on some dishes but can be swapped for vegan cheese upon request. One review describes a server incorrectly stating that everything was vegan when dairy cheese was present. No dedicated dairy-free preparation area or fryer is mentioned. Some staff demonstrate an understanding of dairy concerns, though service consistency varies. Diners with dairy allergies should always confirm that their dish is prepared without dairy and should remain aware of the risk of cross-contact in a shared kitchen.

No menu items are explicitly marked as egg-free. A review reports that packets of mayonnaise at the table contained egg. The kitchen is shared, and no dedicated egg-free preparation is documented. Egg-allergic diners should ask about egg in sauces and sides, and avoid table condiments unless confirmed egg-free.