Go Green

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue describes itself as vegetarian with lacto-options and states 'all items can be made vegan by changing cheese sauces'. Several reviews confirm staff can swap dairy cheese for vegan cheese and understand the vegan/vegetarian distinction. However, one review mentions that a server incorrectly said everything was vegan when dairy cheese sauce was available on some dishes, and packets of table mayonnaise contained egg. The kitchen is shared and no dedicated vegan prep area is mentioned. Cross-contamination risk is present but manageable if you communicate clearly with staff.

Honest caveat: One reviewer reports a server mistakenly claimed everything was vegan; dairy cheese sauce and egg-containing mayonnaise packets were present at the table.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Go Green is a vegetarian-friendly venue with lacto-options. Multiple reviews note that menu items can be made vegan by swapping cheese sauces, indicating the base dishes are vegetarian. One review praises a waiter's understanding of vegan vs vegetarian. The venue is tagged as 'Vegetarian / Vegan-friendly / Lacto' on HappyCow. The shared kitchen and variable staff knowledge mean cross-contact with non-vegetarian items is unlikely but the menu is directly suited to vegetarians.

Honest caveat: No specific safety incidents reported for vegetarian diet; the false-server-claim incident involved vegan vs vegetarian confusion.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy cheese sauce is available on some dishes and can be swapped for vegan cheese on request. One review notes a server mistakenly claimed everything was vegan when dairy cheese was present. No dedicated dairy-free prep area or fryer is mentioned. Some staff understand the dairy issue but service consistency varies. Dairy-allergic diners should always confirm their dish is prepared without dairy and should be aware of cross-contact risk in a shared kitchen.

Honest caveat: Server error documented: told a diner everything was vegan when dairy cheese sauce was available.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A review reports that packets of mayonnaise at the table contained egg. No menu items are explicitly marked as egg-free. The kitchen is shared and no dedicated egg-free preparation is documented. Egg-allergic diners should ask about egg in sauces and sides, and avoid table condiments unless confirmed egg-free.

Honest caveat: One reviewer found egg-containing mayonnaise packets at the table; the server had said everything was vegan, so egg presence was unexpected.