Between 2 Buns

Multiple vegetarian options are listed on the menu (falafel quinoa burger, chickpea avocado mash wrap, salads), and a TripAdvisor review from a vegetarian diner reports the staff are accommodating and willing to remove meat from any dish. No dedicated vegetarian kitchen prep exists, but given the ingredient-focused menu and positive guest reports the venue is a reliable choice for vegetarians.

This is a shared kitchen handling gluten-containing ingredients. Several menu items, buns, breads, and fries, are available gluten-free, and a reviewer noted a dedicated fryer, though the gluten-free buns are produced off-site to the venue's recipe with no known cross-contact protocols in place; a trainee once handed a takeout customer regular buns in error. The FindMeGlutenFree page carries a warning that the venue is not a dedicated facility and may not be safe for coeliac disease. The official menu advises diners to notify staff of allergies but offers no marked menu or structural cross-contact controls.

The menu includes cheese, cream, and butter in multiple dishes, and the only advertised gluten-free dessert is a cheesecake, which makes dairy a prominent ingredient. No dairy-free substitutions or marked options are noted in the sources. Staff have been described as accommodating when asked, but there is no structural evidence of a dairy-free protocol.

The menu lists a falafel quinoa burger and a chickpea avocado mash wrap as plant-based options. Staff are described as willing to modify dishes, such as by removing meat. There is no vegan-dedicated marking, no explicit vegan menu section, and no information about cross-contact with dairy or eggs in the shared kitchen. A single review notes accommodating vegetarians, but vegan-specific practice is unverified.

Almonds, walnuts, and peanut butter are listed openly on the menu, appearing in sandwiches, salads, and spreads. Nuts are a core ingredient, not a trace risk. The official site includes a generic allergy notice but does not provide nut-free options, substitution information, or cross-contact controls. Diners with nut anaphylaxis should avoid this venue.

Scampi and crab are listed as ingredients in several dishes, which indicates shellfish is present on the premises. No shellfish-free alternatives or cross-contact disclaimers are provided. Diners with shellfish allergy should avoid this venue.