Between 2 Buns

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple vegetarian options are listed on the menu (falafel quinoa burger, chickpea avocado mash wrap, salads), and a TripAdvisor review from a vegetarian diner reports the staff are accommodating and willing to remove meat from any dish. No dedicated vegetarian kitchen prep exists, but given the ingredient-focused menu and positive guest reports the venue is a reliable choice for vegetarians.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

This is a shared kitchen with gluten-containing ingredients. Several menu items (buns, breads, fries) are available gluten-free and a reviewer noted a dedicated fryer, but the gluten-free buns are made off-site to the venue's recipe with no known cross-contact protocols, and a takeout order was mistakenly given regular buns by a trainee. The FindMeGlutenFree page carries a warning that the venue is not a dedicated facility and may not be safe for coeliac disease. The official menu advises diners to notify staff of allergies but offers no marked menu or structural cross-contact controls.

Honest caveat: A takeout order was supplied with non-gluten-free buns due to a trainee's language error, raising risk for coeliac diners.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists falafel quinoa burger and chickpea avocado mash wrap as plant-based options, and staff are described as willing to modify dishes (e.g., remove meat). However there is no vegan-dedicated marking, no explicit vegan menu section, and no information about cross-contact with dairy or eggs in the shared kitchen. A single review notes accommodating vegetarians, but vegan-specific practice is unverified.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists cheese, cream, and butter in multiple dishes, and the only advertised gluten-free dessert is a cheesecake, making dairy a prominent ingredient. No dairy-free substitutions or marked options are noted in the sources. Staff have been described as accommodating when asked, but there is no structural evidence of a dairy-free protocol.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The menu openly lists almonds, walnuts, and peanut butter across multiple dishes (sandwiches, salads, spreads); nuts are a core ingredient, not a trace risk. The official site has a generic allergy notice but provides no nut-free options, substitution information, or cross-contact controls. Diners with nut anaphylaxis should avoid this venue.

Honest caveat: Multiple dishes list almonds, walnuts, and peanut butter as intentional ingredients; no nut-free preparation or substitution is offered.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The official menu lists scampi and crab as ingredients in several dishes, indicating shellfish is present on premises. No shellfish-free alternatives or cross-contact disclaimers are provided. Diners with shellfish allergy should avoid this venue.

Honest caveat: Scampi and crab are listed on the menu as ingredients, with no shellfish-free protocol indicated.