Foodies Bonaire

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes are named as vegan (e.g., Vegan Arancini Trio, Vegan Tomato Risotto), and reviews mention vegan options. However, the kitchen is shared with meat, dairy, and other allergens, and the menu has no allergen markings or cross-contact disclaimers. Confirm with staff about preparation and shared equipment before ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dishes that are likely vegetarian (e.g., various pastas, salads, risottos), but there is no explicit vegetarian marking or allergen information. In a shared kitchen with meat and seafood, cross-contact is a real possibility. Speak to the kitchen about your needs.