La Cantina

La Cantina in Kralendijk offers gluten-free options such as ceviche, risotto, and dessert. Staff are reportedly knowledgeable about gluten and cross-contamination, including shared oils and marinades. The restaurant lacks a dedicated gluten-free menu, a dedicated fryer, and uses a shared kitchen. The FindMeGlutenFree listing explicitly warns that La Cantina is not a dedicated gluten-free facility and may not be safe for coeliac disease. A separate Glunie listing for a La Cantina in Warszawa, Poland, mentions a separate room for gluten-free pizza dough and a celiac certificate, but this is a different location and cannot be applied to Bonaire.

A 2017 blog review of La Cantina de San Angel at Epcot in Disney World reports that staff assured the reviewer that peanuts, tree nuts, and sesame are not present in any dishes, and the reviewer notes the absence of mole, which is made with peanut butter. This is a single, dated review from a different location and cannot be reliably applied to La Cantina in Bonaire. No other sources address nut allergens for the Bonaire venue.