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Melisa Sailing
Gluten-free options are available upon request, but the kitchen handles gluten and does not have dedicated equipment or a separate prep area. The venue advises guests with severe allergies to notify them in advance for extra precautions. Cross-contamination risk is acknowledged.
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Gluten-free options are available upon request, but the kitchen handles gluten and does not have dedicated equipment or a separate prep area. The venue advises guests with severe allergies to notify them in advance for extra precautions. Cross-contamination risk is acknowledged.
Honest caveat: The kitchen handles common allergens including gluten, and no dedicated fryer or separate prep area is mentioned.
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegan options are available upon request, but the kitchen handles common allergens and does not have dedicated equipment. Guests are asked to notify the venue in advance so the menu can be tailored.
Honest caveat: The kitchen handles common allergens including nuts, dairy, and gluten; no dedicated equipment or separate prep area is mentioned.
Nut-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The kitchen handles nuts and does not have dedicated equipment. Guests with severe nut allergies are asked to inform the venue in advance for extra precautions. Cross-contamination risk is acknowledged.
Honest caveat: The kitchen handles common allergens including nuts; no dedicated equipment or separate prep area is mentioned.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The kitchen handles dairy and does not have dedicated equipment. Guests with dairy allergies are asked to notify the venue in advance for extra precautions. Cross-contamination risk is acknowledged.
Honest caveat: The kitchen handles common allergens including dairy; no dedicated equipment or separate prep area is mentioned.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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