Mezze Restaurant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

No dedicated gluten-free menu, but staff are knowledgeable and a dedicated fryer is used for fries. Multiple coeliac diners report positive experiences, though the venue is not a dedicated GF facility. Confirm with staff before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Staff ask about vegetarian preferences and can accommodate. Many dishes are vegetarian by default. No dedicated vegetarian menu but staff are helpful.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff are accommodating and will modify dishes to be vegan (e.g., falafel without yogurt sauce, truffle fries without parmesan). Some vegan-friendly small plates are available. No dedicated vegan menu; cross-contamination risk in shared kitchen.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff can modify dishes to be dairy-free (e.g., remove yogurt sauce, skip parmesan). No dedicated dairy-free menu; cross-contamination risk in shared kitchen.