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Pizza Mare Bonaire
Gluten-free options are available, with GF pizza and pasta marked on the menu. The kitchen uses a dedicated gluten-free pasta pot, but there is no dedicated fryer—fries have been reported as contaminated. Staff are reportedly aware of cross-contamination risks. However, this is not a dedicated GF facility, and the GF pizza dough may be inconsistently available. Safe for those with mild sensitivity; coeliacs should inquire carefully about fryer and prep practices.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free options are available, with GF pizza and pasta marked on the menu. The kitchen uses a dedicated gluten-free pasta pot, but there is no dedicated fryer—fries have been reported as contaminated. Staff are reportedly aware of cross-contamination risks. However, this is not a dedicated GF facility, and the GF pizza dough may be inconsistently available. Safe for those with mild sensitivity; coeliacs should inquire carefully about fryer and prep practices.
Honest caveat: One report notes fries cooked in gluten-contaminated oil.
Cited references
Vegan
confidence 50% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Vegan and GF options are marked on the menu according to a review. No details on dedicated equipment or vegan cheese availability. Contact the venue to confirm vegan adaptations for specific dishes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →