
Ráscal
Barueri - SP · Mediterranean · ItalianRáscal, a Brazilian chain, provides an allergen guide and clearly labelled gluten-free options at the buffet, while staff understand coeliac disease and use separate pans for pasta and sauce to reduce cross-contamination. However, the kitchen is shared and there is no dedicated fryer, so some risk remains. The venue is not a dedicated gluten-free facility.










