Bog Food House - Hamburgueres e Pizzas

Bog Food House states that all preparations are gluten-free. The pizza kitchen does not share any gluten-containing products. The burger kitchen is a shared environment where gluten-containing bread is handled, but dedicated utensils, colour-coded equipment, and strict protocols are used to minimise cross-contamination. Staff receive continuous training on coeliac disease and cross-contamination. The venue explicitly states it cannot guarantee zero risk. This is a high-care shared kitchen rather than a fully dedicated facility.

The venue states that all preparations are dairy-free and lactose-free, and that they cater to APLV (milk protein allergy). Dedicated fryers and separate oil vats are used for items with milk. Staff are trained on APLV and cross-contamination. However, the venue explicitly states it cannot guarantee zero risk, and the burger kitchen is a shared environment, so this is a high-care shared kitchen rather than a fully dedicated facility.

The venue mentions vegan options on its website, but no specific details about dedicated equipment, staff training for vegan cross-contamination, or menu marking are provided. The kitchen is shared with animal products, so cross-contamination risk exists. Call ahead to confirm vegan options and practices.

The venue mentions vegetarian options on its website, but no specific details about dedicated equipment, staff training for vegetarian cross-contamination, or menu marking are provided. The kitchen is shared with meat products, so cross-contamination risk exists. Call ahead to confirm vegetarian options and practices.