Bonelli Restaurante e Pizzaria
The restaurant's own website mentions gluten-free pizza dough and says staff are 'especializada e extremamente capacitada' (specialised and highly trained) to handle dietary needs, but doesn't describe how cross-contamination is managed—no dedicated fryer, separate prep area, or allergy protocol confirmed. Call ahead to discuss kitchen practices if you have coeliac disease.
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The restaurant's own website mentions gluten-free pizza dough and says staff are 'especializada e extremamente capacitada' (specialised and highly trained) to handle dietary needs, but doesn't describe how cross-contamination is managed—no dedicated fryer, separate prep area, or allergy protocol confirmed. Call ahead to discuss kitchen practices if you have coeliac disease.
Dairy-free
confidence 35% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The website mentions 'recheios sem lactose' (lactose-free fillings) as an option for pizzas, but gives no details on shared equipment, dairy-free prep area, or ingredient cross-contact. The lactose-free fillings suggest some awareness of dairy issues, but it's best to confirm with staff before ordering if you have a dairy allergy or intolerance.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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