Bonelli Restaurante e Pizzaria
The restaurant's own website mentions gluten-free pizza dough and states that staff are 'especializada e extremamente capacitada' (specialised and highly trained) to handle dietary needs, though it gives no account of how cross-contamination is managed, and no dedicated fryer, separate prep area, or allergy protocol is confirmed.
Per-allergen evidence
The restaurant's own website mentions gluten-free pizza dough and states that staff are 'especializada e extremamente capacitada' (specialised and highly trained) to handle dietary needs, though it gives no account of how cross-contamination is managed, and no dedicated fryer, separate prep area, or allergy protocol is confirmed. Those with coeliac disease should call ahead to discuss kitchen practices.
The website mentions 'recheios sem lactose' (lactose-free fillings) as an option for pizzas, but gives no details on shared equipment, dairy-free prep area, or ingredient cross-contact. The lactose-free fillings suggest some awareness of dairy issues, but confirming with staff before ordering is best for those with a dairy allergy or intolerance.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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