Zero Wheat Market and Bakery Without Gluten
The venue's website states that the entire bakery is 100% gluten-free, with no gluten-containing ingredients used on the premises.
Per-allergen evidence
The venue's website states that the entire bakery is 100% gluten-free, with no gluten-containing ingredients used on the premises. This is a structural fact of a dedicated kitchen rather than a menu-marking claim. No third-party accreditation or independent review is available. The venue's own unequivocal statement supports the presence of a dedicated gluten-free kitchen.
The bakery's own website states it is 100% dairy-free, using the phrase "100% sem leite," indicating no dairy ingredients are used. This is a dedicated kitchen claim. No third-party verification is available.
The website mentions "opções low carb e veganas" (low-carb and vegan options), but does not specify which items are vegan or describe kitchen practices for vegan preparation. This is a thin positive signal only.
The website mentions "opções low carb" (low-carb options), which is not equivalent to low-FODMAP. No specific low-FODMAP information is provided.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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