Bistrô sem Glúten

This bistro in Florianopolis was founded by a family navigating gluten and dairy intolerance, and the kitchen is described as 100% cross-contamination free and dedicated exclusively to healthy baking. The venue explicitly operates gluten-free, dairy-free, and sugar-free, with vegan options available. No independent accreditation was found, but the dedicated kitchen setup and insider motivation are strong positive signals for coeliac safety. Confirm details when you visit.

The venue states it is dairy-free, or Sem Leite, and was created after a family member received a milk intolerance diagnosis. The kitchen is described as 100% cross-contamination free and dedicated to healthy baking. This dedicated setup makes accidental dairy exposure highly unlikely. No independent accreditation was found.

The venue markets itself as sugar-free (Sem Acucar) and lists it as a core offering alongside gluten-free and dairy-free. A dedicated, cross-contamination free kitchen applies to all items. The venue self-reports this claim without third-party verification.

The venue mentions it has vegan options, which is worth noting given its dedicated kitchen designed to prevent cross-contamination. No details are provided about dedicated vegan equipment or practices, and the kitchen also handles non-vegan items. Confirming specific vegan requirements with staff is advisable.

Limited information: we researched Bistrô sem Glúten across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.