Osli Restaurante

The digital menu labels dishes as 'Gluten Free' or 'Contains gluten', making it easy to identify gluten-free options. The hotel page notes that feijoada components are served separately to accommodate dietary restrictions. No information is available about a dedicated fryer or separate preparation area; cross-contamination risk is not documented. Ask the kitchen about shared cooking surfaces and their gluten-handling practices.

Several menu items are tagged 'Vegan', including the Chocolate Truffle Cake and Fruit Salad. The menu also mentions the availability of plant-based milk upon request. There are no details about dedicated vegan prep areas or separate equipment. Staff can confirm whether plant-based dishes are prepared on shared surfaces.

The menu identifies specific dishes, including the Cover charge, as 'Vegetarian'. The hotel page further notes that feijoada components are served separately, allowing for adjustments based on dietary requirements. No details are provided regarding separate cooking equipment for vegetarian items; guests should inquire with staff about potential cross-contact risks.

The digital menu labels dishes as 'Lactose free' or 'Contains lactose', offering several lactose-free options such as raw oysters and the Chocolate Truffle Cake. Plant-based milk is noted as available. No information is provided about separate dairy-free preparation or dedicated equipment. Enquiries with kitchen staff about cross-contamination with dairy are recommended.

The menu tags items as 'No Sugar' or 'Contains sugar', with sugar-free options including the Chocolate Truffle Cake and Fruit Salad. No details are provided about separate cooking processes or ingredient sourcing. Staff should be consulted regarding whether sugar-free items are prepared in a shared kitchen.