
Casa de Nara
João Pessoa - PB ·The venue describes itself as a vegan bistro on HappyCow with in-house, plant-based cooking. Pizza uses cashew cheese and desserts are marked gluten-free on the listing's photos, suggesting awareness of dietary needs. The kitchen is shared, with no dedicated-equipment claims, and staff allergen training has not been confirmed. A reliable choice for vegan diners, though those with severe cross-contamination concerns should call ahead.




















