Macaco Verde Vegan
The restaurant is 100% vegan, with all ingredients plant-based and no animal products kept on the premises.
Per-allergen evidence
The restaurant is 100% vegan, with all ingredients plant-based and no animal products kept on the premises. Menu items carry explicit labels for other allergens: gluten, soy, and cashew nuts.
Macaco Verde Vegan operates as a vegan kitchen, meaning no dairy products are kept on the premises. All items are dairy-free.
As a vegan kitchen, the restaurant does not keep eggs on the premises. All menu items are egg-free.
A fully vegetarian restaurant, as it is a vegan kitchen; no animal products are used, making it suitable for vegetarians.
All menu items contain gluten (all buns contain wheat flour; the venue states 'Todos os pães contém glúten'). No gluten-free alternatives or dedicated kitchen are offered. Not suitable for coeliac diets.
Cashew nuts (castanha de caju) feature in three menu items, KING KONG, TOFU PANKO, and LANCHE NO PRATO, and are explicitly labelled as allergens across those dishes. No dedicated nut-free preparation area is described.
The restaurant uses soy in several menu items (KING KONG, TOFU PANKO, LANCHE NO PRATO) and lists it as an allergen. No dedicated soy-free equipment or alternatives are mentioned.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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