Zuper Alimentação Funcional - Sem glúten | Unidade Soma

Vegan items are clearly marked on the menu. The kitchen is shared, so cross-contact with animal products is possible. Staff can provide guidance.

Vegetarian dishes are labelled on the menu. The shared kitchen means potential cross-contact with meat or fish, so diners should ask staff for details.

Menu items are labelled 'sem leite' (dairy-free), but the kitchen is shared. Cross-contamination is possible; check with staff before ordering.

Items marked "sem ovos" on the menu indicate egg-free dishes, though the kitchen does handle eggs when preparing other items. Diners should ask staff about specific preparation methods.

Menu labels 'sem açúcar' (sugar-free) items, but the kitchen is not dedicated sugar-free. Confirm with staff if strict avoidance is needed.

The restaurant holds a Tier B (Reliable) rating. It claims a 100% dedicated gluten-free and coeliac kitchen, though that claim could not be verified against the cited sources. The most likely interpretation is that the venue offers gluten-free or coeliac-friendly options from a shared kitchen rather than a dedicated facility. On record, the restaurant claims a dedicated kitchen and provides an allergen-marked menu. Diners should ask staff about preparation separation before relying on the kitchen for gluten-free or coeliac safety.