Casa Marjô
Casa Marjô states the menu is 100% gluten-free and operates under a strict no-gluten-ingredient policy, with the co-owner and a supervising nutritionist controlling supply and preparation.
Per-allergen evidence
Casa Marjô states the menu is 100% gluten-free and operates under a strict no-gluten-ingredient policy, with the co-owner and a supervising nutritionist controlling supply and preparation. The kitchen is verbally described as having no cross-contamination risk. However, a padaria artesanal (artisan bakery) was being installed in 2019, the source of that claim, and no independent accreditation or recent corroborating review is available. Two Find Me Gluten Free aggregator listings corroborate the 'dedicated gluten-free' tag. This setup fits the 'managed shared kitchen with strong owner/staff awareness' profile rather than a professionally audited certification. Call ahead or check for a current independent accreditation before visiting if you are highly sensitive.
Honest caveat: The 2019 article notes an artisan bakery was being installed; if it produces gluten-containing goods, it could compromise the 'nothing that could contain gluten' claim. No verification of current practice since 2019.
Cited references
A single line in the 2019 article says the venue also has 'uma linha de produtos veganos' (a line of vegan products). There is no detail about which dishes are vegan, whether they are marked on a menu, or how cross-contamination is managed. A thin positive signal: call ahead for details.
Limited information: we researched Casa Marjô across 11 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Cited references
The 2019 article says the menu is '100% lactose-free' and 'sem lactose'. The same structural concerns apply: no independent verification, no details about equipment or training for dairy cross-contamination, and the article is from 2019. The claim is a thin positive signal that suggests the kitchen may have dairy-free options, but there is no evidence of dedicated dairy-free preparation or a marked menu. Call ahead to confirm current practice before relying on it.
The 2019 article claims 'opções zero açúcar' (zero sugar options) are available, but provides no detail on menu markings, ingredient sourcing, or kitchen practice. Thin signal; call ahead to confirm which items are sugar-free and whether the kitchen can guarantee no cross-contamination.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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