Manary Gastronomia & Arte

Many dishes are marked 'Sem glúten' on the menu. The venue's own disclaimer states that all food is prepared in a single shared kitchen and that they cannot guarantee total separation of foods, especially for gluten. Cross-contact is a real risk. Confirmation with staff is recommended, and orders are placed at the diner's own discretion.

On the menu, several dishes carry the label 'Vegano.' Because the kitchen is shared, the venue's disclaimer warns that cross-contact is possible. Vegan dishes remain identifiable, yet the shared preparation space offers no guarantee of separation from animal products.

The menu identifies items labeled 'Vegetariano'. A shared kitchen disclaimer notes that cross-contact with meat or fish remains possible. Although vegetarian options are available, they are prepared in the same area as other dishes.

Some dishes are marked with a 'Sem lactose' badge, and a footnote repeats the same phrase. The venue's shared-kitchen disclaimer, however, warns of possible cross-contact. Dairy-free options are available but are not prepared in a dedicated space.

The venue's own disclaimer specifically names seafood (frutos do mar) as a high-risk allergen for cross-contact in the shared kitchen. No dedicated prep area or fryer exists. The venue places the decision and risk entirely on the customer.