Manary Gastronomia & Arte

confidence 70% ·

Best effort · what tier C means

Many dishes are marked 'Sem glúten' on the menu, but the venue's own disclaimer states that all food is prepared in a single shared kitchen and that they cannot guarantee total separation of foods, especially for gluten. Cross-contact is a real risk. Best to confirm with staff and order at your own discretion.

Honest caveat: Venue explicitly warns it cannot guarantee separation of gluten due to shared kitchen.

confidence 65% ·

Best effort · what tier C means

Several dishes are labelled 'Vegano' on the menu, but the kitchen is shared and the venue's disclaimer warns of possible cross-contact. Vegan dishes are identifiable, but the shared prep area means no guaranteed separation from animal products.

Honest caveat: Shared kitchen disclaimer applies to all allergens.

confidence 65% ·

Best effort · what tier C means

The menu marks items as 'Vegetariano'. However, the shared kitchen disclaimer means cross-contact with meat or fish is possible. Vegetarian options exist but are prepared in the same area as other dishes.

Honest caveat: Shared kitchen disclaimer applies to all allergens.

confidence 65% ·

Best effort · what tier C means

The menu uses a 'Sem lactose' badge on some dishes and a footnote indicates '*Sem lactose'. Despite the labelling, the venue's shared-kitchen disclaimer warns of possible cross-contact. Dairy-free options exist but are not prepared in a dedicated space.

Honest caveat: Shared kitchen disclaimer applies to all allergens.

confidence 80% ·

Not recommended · what tier D means

The venue's own disclaimer specifically names seafood (frutos do mar) as a high-risk allergen for cross-contact in the shared kitchen. No dedicated prep area or fryer exists. The venue places the decision and risk entirely on the customer.

Honest caveat: Venue explicitly warns of cross-contact risk with seafood and advises customers to decide at their own risk.