Padaria Tri_Go
The venue brands itself as a gluten‑free bakery ('Padaria Artesanal Sem Glúten') and its own website labels all products 'Zero Glúten'.
Per-allergen evidence
The venue brands itself as a gluten‑free bakery ('Padaria Artesanal Sem Glúten') and its own website labels all products 'Zero Glúten'. It states ingredients are 'sem glúten' and that its gluten‑free line is ideal for coeliacs. There is no mention of cross‑contact protocols, dedicated equipment, or third‑party accreditation, and no independent verifications or diner reports exist in the available sources. The strong self‑declared gluten‑free identity plus custom recipe service suggests a high care level, but the absence of external evidence or kitchen practice details prevents a higher tier. Call ahead to confirm cross‑contamination controls.
The venue's website prominently labels products as 'Zero Lactose' and offers a 'Bolos Zero Lactose' menu section. It promotes itself as 'livres de glúten e lactose'. There is no detail about dedicated equipment, cross‑contact prevention, or ingredient sourcing, but the explicit lactose‑free branding and custom recipe service indicate a deliberate dairy‑free capability. No external reviews or accreditation confirm this. Confirm dairy cross‑contact risks with staff.
The venue is an artisanal bakery specializing in gluten‑free and lactose‑free products; its entire product line (breads, pastries, cakes) is inherently vegetarian. The website does not mention meat or fish in any product description. While the menu is likely vegetarian, there is no explicit vegetarian marking or mention of vegetarian sourcing, cross‑contact with non‑vegetarian items is not discussed, and no external sources confirm this. A shared kitchen where meat products (e.g., salgados with meat) may be prepared on site introduces uncertainty. Verify with staff.
The venue uses the tag 'Zero Lactose' on many products, which may imply a vegan orientation for those items, but the website does not explicitly label anything as vegan, no ingredient lists are published, and egg or honey content is not addressed. The 'custom recipe' offering could potentially produce vegan items on request, but this is speculative. A thin positive signal only; call ahead to discuss vegan options.
The venue offers a 'Linha de Alta Performance' section on its website, with products tagged 'Zero Açúcar' and 'ProteicoZero Açúcar'. This is a thin positive signal: some sugar‑free products exist, but the website provides no detail about kitchen practices, cross‑contact, or ingredient lists. Not enough evidence to assess reliability. Call ahead to confirm sugar‑free options and preparation methods.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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