PANNA Cozinha Artesanal

The menu marks several dishes as gluten-free and offers a gluten-free pasta substitution, but the kitchen handles wheat pasta, focaccia, and other gluten items with no mention of dedicated equipment or separate prep. Staff can be asked about cross-contamination practices.

Several items are flagged as lactose-free, and there is a clear substitution option. However, the kitchen works with cheese, butter, and cream across most dishes, with no dedicated dairy-free zone. Confirm with staff if dairy allergy is severe.

One dish is explicitly marked vegan, and a gorgonzola risotto has a vegan version available. The kitchen is shared with animal products, so no guarantee of separation. Check with the kitchen if strict vegan requirements matter.

Limited information: we researched PANNA Cozinha Artesanal across 6 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.