Sabores de Marise sem glúten
The restaurant is called 'without gluten' and its website says all food is 100% gluten-free, using company certification or lab tests on ingredients.
Per-allergen evidence
The restaurant is called 'without gluten' and its website says all food is 100% gluten-free, using company certification or lab tests on ingredients. There is no third-party verification or details about the kitchen. It is best to call ahead to confirm how cross-contact is handled.
The website mentions 'vegan options' but gives no details about how they are prepared or marked on the menu. This is a thin signal; call ahead to ask about specific dishes and kitchen practices.
The website mentions "zero lactose" options, which suggests dairy-free alternatives exist, though no detail is provided on how cross-contact is managed or whether the menu is marked. Calling ahead to clarify is advisable.
The website only mentions vegan options, so vegetarian offerings can be inferred but not confirmed. Limited info; call ahead to ask about vegetarian dishes.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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