Jannu's Bistrô

Gluten-containing dishes are clearly marked on the menu with icons. Coeliac guests can request customised sequences by explaining their needs to the restaurant. The kitchen is shared and no dedicated equipment is mentioned, so cross-contamination risk exists. Staff should be consulted about cross-contact concerns before ordering.

The menu marks some dishes with a vegan icon and staff can tailor meals for vegan guests. Shared kitchen with potential cross-contamination; confirm your needs with the team.

Vegetarian options are available; the menu indicates meat content and staff can prepare vegetarian sequences. The kitchen is shared, meaning cross-contact is possible.

Dishes containing nuts (specifically chestnut, castanha) are marked on the menu. Staff can accommodate nut-free requests. Shared kitchen.

Lactose-containing dishes are marked with an icon, and staff can prepare lactose-free versions. The kitchen is shared.

Egg-containing items are marked on the menu; staff can adapt dishes to omit eggs. The kitchen is shared.

Soy is flagged on the menu with a soja icon, and staff can modify dishes to avoid it. The kitchen is shared.

Crustacean/shellfish presence is marked on the menu. Staff can omit shellfish from dishes. Shared kitchen.