Cultivar

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Cultivar is reported to have gluten-free options (pao de queijo, acai) and a coeliac reviewer noted they only sell pao de queijo, suggesting low cross-contamination risk. However, the venue is NOT a dedicated gluten-free facility and does not have a marked gluten-free menu. The kitchen is shared, and the establishment advises contacting them directly about safety precautions.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Cultivar is described as a vegetarian cafe with vegetarian dishes (pies, cheese bread, acai bowls). The menu is not explicitly marked for vegetarian items, and the kitchen is shared. Staff are likely aware but cross-contamination is possible.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Cultivar is described as a vegetarian cafe with some vegan options (acai bowls, fruit salads). There is no marked vegan menu, and no sources confirm dedicated vegan preparation or staff training for vegan requests. Accommodation appears to be on request.